Almond Feqqas

Description

Feqqas is a popular twice-baked Moroccan biscuit. It comes in different shapes and sizes and with different additions depending on the recipe.
This recipe is a classic version called Feqqas msewass with almonds, and sesame seeds. Feqqas means cracked and msewass refers to the small holes left on the biscuit usually when cutting the roll after the first baking some ingredients fall out leaving empty spots.
Broken Feqqas are served with milk for morning breakfast like cereal.
Contains: Flour – almonds – aniseeds – sesame seeds –  salt – baking powder – sugar –– oil – eggs – orange blossom water – orange zest, eggs, milk, vinegar, instant coffee.
Allergens Warning: 
This product contains these allergens:

• Cereals Containing Gluten
• Eggs
• Dairy Products(Milk)
• Nuts (Almonds)
• Sesame Seeds

We prepare our food in an environment where all these allergens (Celery, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (Tree nuts), Peanuts, Sesame, Soya, Sulphur Dioxide (Sulphites)), and other dairy products are used.
We also use products that are produced in factories that handle all of the above 14 allergens.  As a result, we cannot guarantee that our products are free from any of these allergens. For this reason, If you are allergic to any of the 14 ingredients listed above, we recommend that you do not consume our products.
Suitable for Vegetarians
If you have any concerns or questions, please contact us so that we can provide more information.