Moroccan mint tea, also known as Maghrebi mint tea or Atay, is a cherished tradition deeply ingrained in Moroccan culture. It refreshing taste and aromatic blend of green tea and spearmint leaves make it a delightful beverage enjoyed throughout the day. In this guide, we’ll explore the art of preparing authentic Moroccan mint tea, paying homage to centuries-old techniques and flavours. Indulge in the timeless tradition of Moroccan mint tea and experience the warmth and hospitality of Moroccan culture with every sip. Whether shared among friends or enjoyed in solitude, this exquisite beverage offers a glimpse into the rich tapestry of Moroccan heritage. Embrace the art of tea-making and savour the moment with each fragrant cup of this beloved brew.
What is Moroccan Mint Tea?
Moroccan mint tea embodies the essence of hospitality and social connection in Moroccan society. Crafted from a blend of classic green tea leaves and fresh spearmint leaves, this tea is both refreshing and soothing. Its often sweetened with sugar and served with Moroccan cakes called Dwaz Atay (Cookies that are. accompanied by Tea).
How To Make Authentic Moroccan Mint Tea?
Ingredients
- 2 Heaped tablespoons of loose green tea leaves
- A handful of fresh spearmint leaves
- Sugar
- 1 Litre Boiling water
- Traditional Moroccan teapot
- Glass teacups
- Traditional silver tray
Preparation
- Select green tea of choice:
Begin by selecting high-quality loose green tea leaves. Opt for a soft and light flavour or a more intense variety depending on your preference. - Boil water:
Boil water in either a traditional Moroccan teapot or an electric kettle, ensuring it reaches the ideal temperature for brewing. Rinse your teapot with hot water and add a teacup of boiling water to the teapot. - Add green tea leaves:
Add 2 tablespoons of green tea leaves to the teapot, allowing them to infuse with the hot water for about 20 seconds. - Rinse the tea leaves:
By swirling water in the teapot, then discard the water completely, retaining the soaked leaves in the teapot. - Sweeten the tea:
Add sugar or honey according to your taste preferences. - Simmer the tea:
Add fresh spearmint leaves, submerging them in the boiling water. let gently simmer over low heat until it comes to a boil. - Steep the tea:
Allow the tea to steep for 4-5 minutes, allowing the flavours to meld and develop fully. - Mix the tea:
Mixing tea in Morocco is usually done by pouring into the teacups and adding back to the pot multiple times allowing your sweetener to dissolve completely. - Serve the tea:
Serving tea in Morocco is considered an important ritual. The tea set is part of this tradition that includes a silver hand engraved tray, glass teacups and of course the teapot. So, to finally serve your tea, in traditional glass teacups, add a sprig of fresh mint for added aroma and visual appeal and pour tea from a height for an authentic experience.
Enjoy.