Beef Tagine with Prunes & Almonds

Description

Beef Tagine with prunes or apricots and almonds is a classic Moroccan stew. This slow-cooked dish is a combination of meat & (daghmira) a fragrantly reduced onion gravy with Moroccan spices. Prunes or apricots are cooked with cinnamon until caramelized and freshly prepared crunchy roasted almonds, making it an extra special Moroccan Tagine, brimming with sweet and savoury flavours, offering you an authentic Moroccan taste.

 Ingredients: Beef, onion, garlic, spices, almond, sesame seeds, prune/apricot, bulgur, sugar/honey

Allergens Warning: 

This product contains these allergens: 

• Nuts (Almonds)
• Sesame seeds
• Cereals Containing Gluten (bulgur)
• Sulphur Dioxide (from dried apricots & prunes)

We prepare our food in an environment where all these allergens (Celery, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (Tree nuts), Peanuts, Sesame, Soya, Sulphur Dioxide (Sulphites)), and other dairy products are used.
We also use products that are produced in factories that handle all of the above 14 allergens.  As a result, we cannot guarantee that our products are free from any of these allergens. For this reason, If you are allergic to any of the 14 ingredients listed above, we recommend that you do not consume our products.

If you have any concerns or questions, please contact us so that we can provide more information.